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  1. 1
    Food oils and their uses /

    Food oils and their uses / by Weiss, Theodore J., 1919-

    Published 1983
    “…AVI Pub. Co.,…”
    Book
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  2. 2
    World fish farming : cultivation and economics /

    World fish farming : cultivation and economics / by Brown, E. Evan

    Published 1983
    “…AVI Pub. Co.,…”
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  3. 3
    World vegetables : principles, production, and nutritive values /

    World vegetables : principles, production, and nutritive values / by Yamaguchi, Mas

    Published 1983
    “…AVI Pub. Co.,…”
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  4. 4
    Symposium on Foods: the Chemistry and Physiology of Flavors. : The fourth in a series of symposia on foods held at Oregon State University. [Papers] /

    Symposium on Foods: the Chemistry and Physiology of Flavors. : The fourth in a series of symposia on foods held at Oregon State University. [Papers] /

    Published 1967
    “…AVI Pub. Co.,…”
    Conference Proceeding Book
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  5. 5
    Economics of new food product development /

    Economics of new food product development / by Desrosier, Norman W.

    Published 1971
    “…Avi Pub. Co.,…”
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  6. 6
    Physical properties of foods /

    Physical properties of foods /

    Published 1983
    “…AVI Pub. Co.,…”
    Full Text (via Internet Archive)
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  7. 7
    Food, people, and nutrition /

    Food, people, and nutrition / by Eckstein, Eleanor F.

    Published 1980
    “…AVI Pub. Co.,…”
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  8. 8
    The freezing preservation of foods /

    The freezing preservation of foods / by Tressler, Donald Kiteley, 1894-1981

    Published 1968
    “…Avi Pub. Co.,…”
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  9. 9
    Plant disease control /

    Plant disease control / by Sharvelle, Eric George

    Published 1979
    “…AVI Pub. Co.,…”
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  10. 10
    The technology of food preservation /

    The technology of food preservation / by Desrosier, Norman W.

    Published 1970
    “…AVI Pub. Co.,…”
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  11. 11
    The economics of food processing /

    The economics of food processing / by Greig, W. Smith (William Smith), 1925-

    Published 1971
    “…Avi Pub. Co.,…”
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  12. 12
    The Psychobiology of human food selection /

    The Psychobiology of human food selection /

    Published 1982
    “…AVI Pub. Co.,…”
    Full Text (via Internet Archive)
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  13. 13
    Progress in human nutrition.

    Progress in human nutrition.

    Published 1971
    “…AVI Pub. Co.,…”
    Request a PDF (UCB only)
    Serial
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  14. 14
    Source book of food enzymology /

    Source book of food enzymology / by Schwimmer, Sigmund

    Published 1981
    “…AVI Pub. Co.,…”
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  15. 15
    The Safety of foods /

    The Safety of foods /

    Published 1980
    “…Avi Pub. Co.,…”
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  16. 16
    Food processing waste management /

    Food processing waste management /

    Published 1979
    “…AVI Pub. Co.,…”
    Book
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  17. 17
    The technology of wine making /

    The technology of wine making / by Amerine, Maynard A. (Maynard Andrew), 1911-1998

    Published 1980
    “…Avi Pub. Co.,…”
    Book
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  18. 18
    Nutritional quality index of foods /

    Nutritional quality index of foods / by Hansen, R. Gaurth (Roger Gaurth), 1920-

    Published 1979
    “…AVI Pub. Co.,…”
    Book
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  19. 19
    Agricultural energetics /

    Agricultural energetics / by Fluck, Richard C.

    Published 1980
    “…AVI Pub. Co.,…”
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  20. 20
    Plant disease control /

    Plant disease control / by Sharvelle, Eric George

    Published 1979
    “…AVI Pub. Co.,…”
    Book
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