Search Results - Food and drink.

A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthful to the body, and agreeable to nature; and to keep them longer from souring with less trouble and charge than generally practiced, which will be a means to prevent those torturing distempers of the stone, gravels, gout and dropsie. To which is added, the art of making mault, &c. and several useful and profitable things relating to country affairs. Recommended to all brewers, gentlemen and others, that brew their own drink. The third edition, with many large additions... by Tryon, Thomas, 1634-1703

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Emerging organic contaminants and human health

“…Perfluorinated Compounds in Drinking Water, Food and Human Samples /…”
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Culinary linguistics : the chef's special /

“…Primi Piatti Genres of food discourse --…”
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Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed / by Terry, Bryant, 1974-

“…Street food, snacks, small bites --…”

CONTEXT : the effects of environment on product design and evaluation.

“…different contexts for foods and drinks /…”
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The business of champagne : a delicate balance /

“…studies of gastronomy, food and drink.…”
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Social, cultural and economic impacts of wine in New Zealand / by Howland, Peter, 1961-

“…studies of gastronomy, food and drink.…”
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Heritage cuisines : traditions, identities and tourism /

“…studies of gastronomy, food and drink.…”
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The shape of wine : its packaging evolution / by Work, Henry

“…studies of gastronomy, food and drink.…”
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Wine, terroir and utopia : making new worlds / by Dutton, Jacqueline, Howland, Peter, 1961-

“…studies of gastronomy, food and drink.…”
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The history of Rioja wine : tradition and invention / by Mees, Ludger

“…studies of gastronomy, food and drink.…”
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Social, cultural and economic impacts of wine in New Zealand. / by Howland, Peter, 1961-

“…studies of gastronomy, food and drink.…”

Wine and identity : branding, heritage, terroir / by Harvey, Matt, White, Leanne, Frost, Warwick

“…studies of gastronomy, food and drink.…”
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The Business of Champagne : a Delicate Balance. by Charters, Stephen

“…studies of gastronomy, food and drink.…”
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The business of champagne /

“…studies of gastronomy, food and drink.…”

Time's shadow : remembering a family farm in Kansas / by Bauer, Arnold J.

“…Food and Drink --…”

Healths grand preservative: or The womens best doctor. A treatise, shewing the nature and operation of brandy, rumm, rack, and other distilled spirits, and the ill consequences of mens, but especially of womens drinking such pernicious liquors and smoaking tobacco.... by Tryon, Thomas, 1634-1703

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The English hermite, or, Wonder of this age. Being a relation of the life of Roger Crab, living neer Uxbridg, taken from his own mouth, shewing his strange reserved and unparallel'd kind of life, who counteth it a sin against his body and soule to eate any sort of flesh, fish, or living creature, or to drinke any wine, ale, or beere. He can live with three... by Crab, Roger, 1621?-1680

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The English hermite, or, Wonder of this age. Being a relation of the life of Roger Crab, living neer Uxbridg, taken from his own mouth, shewing his strange reserved and unparallel'd kind of life, who counteth it a sin against his body and soule to eate any sort of flesh, fish, or living creature, or to drinke any wine, ale, or beere. He can live with three... by Crab, Roger, 1621?-1680

Full Text (via Early English Books Online)

Healths grand preservative: or The womens best doctor. A treatise, shewing the nature and operation of brandy, rumm, rack, and other distilled spirits, and the ill consequences of mens, but especially of womens drinking such pernicious liquors and smoaking tobacco.... by Tryon, Thomas, 1634-1703

Full Text (via Early English Books Online)