Search Results - Formation of oil field emulsions.
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Suggested Topics within your search.
- Food 2
- Analysis 1
- Colloids 1
- Composition 1
- Drilling and boring 1
- Emulsions 1
- Food industry and trade 1
- Oil fields 1
- Petroleum 1
- Preservation 1
- Water-supply 1
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The formation of oil-field emulsions / by D.B. Dow.
Published 1925“…Formation of oil field emulsions.…”
Search for the full-text version of this title in HathiTrust
Government Document Book -
4
Food colloids interactions, microstructure and processing / edited by Eric Dickinson.
Published 2005“…Tuinier -- Self-Consistent-Field Studies of Mediated Steric Interactions in …”
Full Text (via RSC)
Electronic eBook -
5
Trends in food engineering / edited by Jorge E. Lozano [and others]
Published 2000“…Oils and Fats --…”
Full Text (via Taylor & Francis)
Conference Proceeding eBook