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  1. 1
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    Spray drying techniques for food ingredient encapsulation / by Anandharamakrishnan, C.

    Published 2015
    “…Wiley-Blackwell, IFT Press,…”
    Full Text (via Knovel)
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  2. 2
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    Practical ethics for food professionals : ethics in research, education and the workplace /

    Published 2013
    “…IFT Press ; Wiley-Blackwell,…”
    Full Text (via ProQuest)
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  3. 3
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    Resistant starch : sources, applications and health benefits /

    Published 2013
    “…IFT Press/Wiley Blackwell,…”
    Full Text (via ProQuest)
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  4. 4
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    Food carotenoids : chemistry, biology and technology / by Rodriguez-Amaya, Delia B.

    Published 2016
    “…IFT Press/Wiley Blackwell,…”
    Full Text (via Wiley)
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  5. 5
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    Spray drying techniques for food ingredient encapsulation / by Anandharamakrishnan, C.

    Published 2015
    “…Wiley-Blackwell, IFT Press,…”
    Full Text (via Wiley)
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  6. 6
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    Membrane processing for dairy ingredient separation /

    Published 2015
    “…IFT Press Wiley Blackwell,…”
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  7. 7
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    Food carotenoids : chemistry, biology and technology / by Rodriguez-Amaya, Delia B.

    Published 2016
    “…IFT Press/Wiley Blackwell,…”
    Full Text (via ProQuest)
    eBook

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  8. 8
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    Spray drying techniques for food ingredient encapsulation / by Anandharamakrishnan, C.

    Published 2015
    “…Wiley-Blackwell, IFT Press,…”
    Full Text (via ProQuest)
    eBook

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  9. 9
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    Membrane processing for dairy ingredient separation /

    Published 2015
    “…IFT Press Wiley Blackwell,…”
    Full Text (via ProQuest)
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  10. 10
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    Food industry design, technology, and innovation / by Traitler, Helmut

    Published 2014
    “…IFT Press, Wiley Blackwell,…”
    Full Text (via ProQuest)
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  11. 11
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    Coffee : emerging health effects and disease prevention /

    Published 2012
    “…Wiley-Blackwell/IFT Press,…”
    Full Text (via ProQuest)
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  12. 12
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    Nonthermal processing technologies for food

    Published 2011
    “…Wiley-Blackwell ; IFT Press,…”
    Full Text (via Wiley)
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  13. 13
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    Processing and nutrition of fats and oils / by Hernandez, Ernesto, 1955-, Kamal-Eldin, Afaf

    Published 2013
    “…IFT Press/Wiley Blackwell,…”
    Book

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  14. 14
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    Sustainability in the food industry

    Published 2009
    “…Wiley-Blackwell/IFT Press,…”
    Full Text (via Wiley)
    Electronic eBook

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  15. 15
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    Resistant starch : sources, applications and health benefits /

    Published 2013
    “…IFT Press/Wiley Blackwell,…”
    Full Text (via Wiley)
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  16. 16
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    Nutraceuticals, glycemic health and type 2 diabetes

    Published 2008
    “…Wiley-Blackwell/IFT Press,…”
    Full Text (via Wiley)
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  17. 17
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    Practical ethics for food professionals ethics in research, education and the workplace /

    Published 2013
    “…IFT Press ; Wiley-Blackwell,…”
    Full Text (via Wiley)
    Electronic eBook

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  18. 18
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    Coffee : emerging health effects and disease prevention /

    Published 2012
    “…IFT Press, Wiley-Blackwell, A John Wiley & Sons, …”
    Full Text (via ProQuest)
    Electronic eBook

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