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  1. 1
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    Ways to cook rabbit / by Swickard, Mary T.

    Published 1953
    “…U.S. Dept. of Agriculture, Bureau of Human Nutrition …”
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  2. 2
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    Pressure canners : use and care / by Beveridge, Elizabeth, 1905-

    Published 1953
    “…U.S. Dept. of Agriculture, Bureau of Human Nutrition …”
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  3. 3
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    Buying sweaters for the family / by Johnstone, Shirley

    Published 1952
    “…Bureau of Human Nutrition and Home Economics, U.S. …”
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  4. 4
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    Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature / by Toepfer, Edward W. (Edward William)

    Published 1952
    “…U.S. Dept. of Agriculture, Bureau of Human Nutrition …”
    Government Document Book

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  5. 5
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    Folic acid content of foods microbiological assay by standardized methods and compilation of data from the literature /

    Published 1952
    “…U.S. Dept. of Agriculture, Bureau of Human Nutrition …”
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  6. 6
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    How homemakers can help save food to fight famine.

    Published 1946
    “…U.S. Dept. of Agriculture, Bureau of Human Nutrition …”
    Government Document Book

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  7. 7
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    Peaches : facts for consumer education / by Wolgamot, Irene H., 1905-

    Published 1951
    “…U.S. Dept. of Agriculture, Bureau of Human Nutrition …”
    Government Document Book

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  8. 8
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    Rural levels of living in Lee and Jones Counties, Mississippi, 1945, and a comparison of two methods of data collection / by Reagan, Barbara Benton, 1920-

    Published 1951
    “…U.S. Dept. of Agriculture, Bureau of Human Nutrition …”
    Government Document Book

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  9. 9
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    Preventing and removing mildew : home methods /

    Published 1948
    “…Bureau of Human Nutrition and Home Economics, U.S. …”
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  10. 10
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    Rural family living.

    Published 1949
    “…Bureau of Human Nutrition and Home Economics, U.S. …”
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    Government Document Serial

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  11. 11
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    Nutrition committee news.

    Published 1951
    “…Bureau of Human Nutrition and Home Economics, U.S. …”
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    Government Document Journal

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  12. 12
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    Tomatoes : Facts for consumer education / by Wolgamot, Irene H., 1905-

    Published 1951
    “…U.S. Dept. of Agriculture, Bureau of Human Nutrition …”
    Government Document Book

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  13. 13
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    Composition of foods used in Far Eastern countries / by Leung, Woot-tsuen Wu, 1915-

    Published 1952
    “…U.S. Dept. of Agriculture, U.S. Bureau of Human …”
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  14. 14
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    Composition of foods used in Far Eastern countries by Leung, Woot-tsuen Wu, 1915-

    Published 1952
    “…U.S. Dept. of Agriculture, Bureau of Human Nutrition …”
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    Online Access
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  15. 15
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    Your farmhouse : planning the kitchen and workroom / by Holbrook, Helen S. (Helen Shepard), 1882-

    Published 1951
    “…U.S. Dept. of Agriculture, Bureau of Human Nutrition …”
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    Government Document Book

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  16. 16
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    Cheese in your meals.

    Published 1943
    “…Bureau of Human Nutrition and Home Economics, Agricultural …”
    Government Document Book

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  17. 17
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    Procedures for home freezing of vegetables, fruits, and prepared foods classified notes on review of literature / by Dawson, Elsie H. (Elsie Halstrom), 1913-1994

    Published 1950
    “…U.S. Dept. of Agriculture, Bureau of Human Nutrition …”
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    Online Access
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  18. 18
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    Bread formulas containing 6 and 10 percent milk solids.

    Published 1951
    “…Bureau of Human Nutrition and Home Economics, Agricultural …”
    Government Document Book

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  19. 19
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    Sensory methods for measuring differences in food quality : Review of literature and proceedings of conference / by Dawson, Elsie H. (Elsie Halstrom), 1913-1994

    Published 1951
    “…Administration, Bureau of Human Nutrition and Home Economics,…”
    Government Document Book

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  20. 20
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    How to use whole and nonfat dry milk / by Swickard, Mary T.

    Published 1949
    “…Bureau of Human Nutrition and Home Economics, Agricultural …”
    Government Document Book

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