Search Results - U.S. Food and Drug Administration, Food and Nutrition Service,

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  1. 1
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    The power of choice helping youth make healthy eating and fitness decisions /

    Published 2010
    “…U.S. Food and Drug Administration, Food and Nutrition …”
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  2. 2
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    Structure and initial data survey for the risk assessment of the public health impact of foodborne Listeria monocytogenes

    Published 1999
    “…Food and Drug Administration, Center for Food Safety …”
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  3. 3
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    Guía de la FDA para el importador de alimentos enlatados de ácido bajo y acidificados

    Published 2001
    “…Health Service, Food and Drug Administration, Center for …”
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  4. 4
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    The FDA importer's guide : low-acid canned and acidified foods.

    Published 1996
    “…Health Service, Food and Drug Administration, Center for …”
    Search for the full-text version of this title in HathiTrust
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  5. 5
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    Do your own plant inspection : a guide to self inspection for the shellfish shipper or processor.

    Published 1992
    “…Health Service, Food and Drug Administration, Center for …”
    Government Document Book

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  6. 6
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    NSSP shellfish sanitation program manual of operations.

    Published 1990
    “…Health Service, Food and Drug Administration : Center for …”
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  7. 7
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    A food labeling guide.

    Published 1999
    “…Health Service, Food and Drug Administration, Center for …”
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  8. 8
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    The Fish list : FDA guide to acceptable market names for food fish sold in interstate commerce.

    Published 1988
    “…Health Service, Food and Drug Administration, Center for …”
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  9. 9
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    Grade A condensed and dry milk products and condensed and dry whey : Supplement I to the Grade A pasteurized milk ordinance, 1995 recommendations.

    Published 1995
    “…Health Service, Food and Drug Administration ; Available …”
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  10. 10
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    FDA consumer nutrition knowledge study : a nationwide study of food shopper's knowledge, beliefs, attitudes and reported behavior regarding food and nutrition, /

    Published 1976
    “…Health Service, Food and Drug Administration, Bureau of Foods, …”
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