Search Results - Ababouch, Lahsen
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1
Causes of detentions and rejections in international fish trade / by Ababouch, Lahsen
Published 2005Call Number: Loading…Click to view paper online
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2
Private standards and certification in fisheries and aquaculture : current practice and emerging issues / by Washington, Sally
Published 2011Other Authors: “…Ababouch, Lahsen…”
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3
Private standards and certification in fisheries and aquaculture current practice and emerging issues / by Washington, Sally
Published 2011Other Authors: “…Ababouch, Lahsen…”
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4
Assessment and management of seafood safety and quality / by Huss, Hans Henrik
Published 2004Other Authors: “…Ababouch, Lahsen…”
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5
Bivalve depuration : fundamental and practical aspects / by Lee, Ronald
Published 2008Other Authors: “…Ababouch, Lahsen…”
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6
Application of risk assessment in the fish industry / by Sumner, J. L. (John Louis), 1940-
Published 2004Other Authors: “…Ababouch, Lahsen…”
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7
Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia /
Published 2007Other Authors: “…Ababouch, Lahsen…”
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8
Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands /
Published 2005Other Authors: “…Ababouch, Lahsen…”
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9
Assessment and management of seafood safety and quality : current practices and emerging Issues /
Published 2014Other Authors: “…Ababouch, Lahsen…”
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10
Assessment and management of seafood safety and quality : current practices and emerging Issues /
Published 2014Other Authors: “…Ababouch, Lahsen…”
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11
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of A...
Published 2012Other Authors: “…Ababouch, Lahsen…”
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12
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of Ame...
Published 2012Other Authors: “…Ababouch, Lahsen…”
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Electronic Conference Proceeding eBook
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Related Subjects
Fishery processing
Fishery products
Quality control
Seafood
Seafood industry
Spoilage
Contamination
Fisheries
Standards
Aquaculture industry
Certification
Evaluation
Safety measures
Bivalve culture
Bivalve industry
Bivalves
Cleaning
Fishery processing industries
Fishes
Hazard Analysis and Critical Control Point (Food safety system)
Health aspects
Microbiology
Mollusk culture
Prevention
Risk assessment
Sanitation
Shellfish as food
Shellfish fisheries
Shellfish trade