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Novel food processing : effects on rheological and functional properties / by Ahmed, Jasim
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Novel food processing : effects on rheological and functional properties /
Published 2010Other Authors: “…Ahmed, Jasim…”
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Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications /
Published 2012Other Authors: “…Ahmed, Jasim…”
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Handbook of Food Process Design. by Rahman, Mohammad Shafuir
Published 2012Other Authors: “…Ahmed, Jasim…”
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Advances in food rheology and its applications
Published 2017Other Authors: “…Ahmed, Jasim…”
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Advances in food rheology and its applications
Published 2017Other Authors: “…Ahmed, Jasim…”
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Advances in food rheology and its applications : development in food rheology /
Published 2022Other Authors: “…Ahmed, Jasim…”
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Advances in food rheology and its applications : development in food rheology /
Published 2022Other Authors: “…Ahmed, Jasim…”
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Handbook of banana production, postharvest science, processing technology, and nutrition /
Published 2020Other Authors: “…Ahmed, Jasim…”
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Handbook of banana production, postharvest science, processing technology, and nutrition
Published 2021Other Authors: “…Ahmed, Jasim…”
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Glass transition and phase transitions in food and biological materials /
Published 2017Other Authors: “…Ahmed, Jasim…”
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Engineering properties of foods /
Published 2014Other Authors:Call Number: Loading…Full Text (via Taylor & Francis)
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Related Subjects
Food industry and trade
Technological innovations
Food
Rheology
Analysis
Quality control
Banana products
Banana trade
Bananas
Biopolymers
Breeding
Composition
Glass transition temperature
Nanocomposites (Materials)
Nutrition
Phase transformations (Statistical physics)
Processed foods
Processing
Starch