Search Results - Burk, L. B. (Lloyd Byron), 1883-
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1
Shrinkage of soft pork under commercial conditions / by Burk, L. B. (Lloyd Byron), 1883-
Published 1922Call Number: Loading…
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2
Market classes and grades of lambs and sheep / by Burk, L. B. (Lloyd Byron), 1883-
Published 1940Call Number: Loading…
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3
The live-stock industry in South America / by Burk, L. B. (Lloyd Byron), 1883-
Published 1922Call Number: Loading…
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4
Market classes and grades of lambs and sheep / by Burk, L. B. (Lloyd Byron), 1883-
Published 1936Call Number: Loading…Search for the full-text version of this title in HathiTrust
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5
Relationships among production and grade factors of beef / by Hankins, O. G.
Published 1938Other Authors: “…Burk, L. B. (Lloyd Byron), 1883-…”
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