Showing 1 - 20 results of 20 for search 'Buzby, Jean C.', query time: 0.03s Refine Results
  1. 1
    Estimated annual costs of Campylobacter-associated Guillain-Barré syndrome

    Estimated annual costs of Campylobacter-associated Guillain-Barré syndrome by Buzby, Jean C.

    Published 1997
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  2. 2
    Evaluation of the USDA Fruit and Vegetable Pilot Program : report to congress /

    Evaluation of the USDA Fruit and Vegetable Pilot Program : report to congress / by Buzby, Jean C.

    Published 2003
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  3. 3
    Product liability and microbial foodborne illness

    Product liability and microbial foodborne illness by Buzby, Jean C.

    Published 2001
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  4. 4
    Possible implications for U.S. agriculture from adoption of select dietary guidelines

    Possible implications for U.S. agriculture from adoption of select dietary guidelines by Buzby, Jean C.

    Published 2006
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  5. 5
    The USDA Fruit and Vegetable Pilot Program evaluation

    The USDA Fruit and Vegetable Pilot Program evaluation by Buzby, Jean C.

    Published 2004
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  6. 6
    Food safety and imports an analysis of FDA food-related import refusal reports /

    Food safety and imports an analysis of FDA food-related import refusal reports / by Buzby, Jean C.

    Published 2008
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  7. 7
    Canned fruit and vegetable consumption in the United States : an updated report to Congress /

    Canned fruit and vegetable consumption in the United States : an updated report to Congress / by Buzby, Jean C.

    Published 2010
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  8. 8
    Updated supermarket shrink estimates for fresh foods and their implications for ERS loss-adjusted food availability data /

    Updated supermarket shrink estimates for fresh foods and their implications for ERS loss-adjusted food availability data / by Buzby, Jean C.

    Published 2016
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  9. 9
    Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data

    Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data by Buzby, Jean C.

    Published 2009
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  10. 10
    Food safety and international trade /

    Food safety and international trade / by Buzby, Jean C., Unnevehr, Laurian

    Published 2004
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  11. 11
    The USDA Fruit and Vegetable Pilot Program evaluation /

    The USDA Fruit and Vegetable Pilot Program evaluation / by Buzby, Jean C., Guthrie, Joanne (Joanne Frances)

    Published 2003
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  12. 12
    Food safety issues for meat/poultry products and international trade /

    Food safety issues for meat/poultry products and international trade / by Mathews, Kenneth H., Bernstein, Jason, Buzby, Jean C.

    Published 2004
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  13. 13
    A healthy school meal environment /

    A healthy school meal environment / by Ralston, Katherine, Buzby, Jean C., Guthrie, Joanne (Joanne Frances)

    Published 2003
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  14. 14
    The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States /

    The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States / by Buzby, Jean C., Wells, Hodan Farah, Hyman, J. D. (Jeffrey D.)

    Published 2014
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  15. 15
    Imports from China and food safety issues

    Imports from China and food safety issues by Gale, Fred

    Published 2009
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  16. 16
    International trade and food safety : economic theory and case studies /

    International trade and food safety : economic theory and case studies /

    Published 2003
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  17. 17
    Pesticide use in Florida's grapefruit packinghouses

    Pesticide use in Florida's grapefruit packinghouses by Love, John M.

    Published 1993
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  18. 18
    Dietary assessment of major trends in U.S. food consumption, 1970-2005

    Dietary assessment of major trends in U.S. food consumption, 1970-2005 by Wells, Hodan Farah

    Published 2008
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  19. 19
    Bacterial foodborne disease medical costs & productivity losses /

    Bacterial foodborne disease medical costs & productivity losses /

    Published 1996
    Other Authors: “…Buzby, Jean C.…”
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  20. 20
    The National School Lunch Program Background, Trends, and Issues. Economic Research Report Number 61 /

    The National School Lunch Program Background, Trends, and Issues. Economic Research Report Number 61 / by Ralston, Katherine

    Published 2008
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