Search Results - Clark, J. Peter, 1942-

Food processing operations and scale-up / by Valentas, Kenneth J., 1938-, Levine, Leon, B.S, Clark, J. Peter, 1942-

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Practical ethics for food professionals : ethics in research, education and the workplace /

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Practical ethics for food professionals ethics in research, education and the workplace /

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Water removal processes : drying and concentration of foods and other materials /

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Biochemical engineering--energy, renewable resources, and new foods /

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