Search Results - Culpepper, C. W. (Charles W.)

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  1. 1
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    Handling and preparing the Kieffer pear for use as food / by C. W. Culpepper, J. M. Lutz, and H. H. Moon. by Culpepper, C. W. (Charles W.)

    Published 1938
    Government Document Book

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  2. 2
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    Handling and preparing the Kieffer pear for use as food / by C.W. Culpepper, J.M. Lutz and H.H. Moon. by Culpepper, C. W. (Charles W.)

    Published 1946
    Government Document Book

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  3. 3
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    Drying Kieffer pears and the use of the dried product / by C.W. Culpepper and H.H. Moon. by Culpepper, C. W. (Charles W.)

    Published 1937
    Government Document Book

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  4. 4
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    Handling and commercial utilization of the Kieffer pear / by C.W. Culpepper, J.M. Lutz, and H.H. Moon. by Culpepper, C. W. (Charles W.)

    Published 1954
    Government Document Book

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  5. 5
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    Preservation of peaches for use in the manufacture of ice cream / by Charles W. Culpepper, Joseph S. Caldwell, and R.C. Wright. by Culpepper, C. W. (Charles W.)

    Published 1928
    Search for the full-text version of this title in HathiTrust
    Government Document Book

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  6. 6
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    Factors affecting the rate of drying of Kieffer pears / by C.W. Culpepper and H.H. Moon. by Culpepper, C. W. (Charles W.)

    Published 1937
    Government Document Book

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  7. 7
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    Composition of the developing asparagus shoot in relation to its use as a food product and as material for canning / by C.W. Culpepper and H.H. Moon. by Culpepper, C. W. (Charles W.)

    Published 1935
    Government Document Book

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  8. 8
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    Relation of kernel density to table and canning quality in different varieties of maize / by C.W. Culpepper and C.A. Magoon. by Culpepper, C. W. (Charles W.)

    Published 1928
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  9. 9
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    The canning quality of certain commercially important eastern peaches / by Charles W. Culpepper and Joseph S. Caldwell. by Culpepper, C. W. (Charles W.)

    Published 1930
    Government Document Book

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  10. 10
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    Effect of picking maturity and ripening temperature on the quality of canned and frozen eastern-grown peaches / by C.W. Culpepper [and others] by Culpepper, C. W. (Charles W.)

    Published 1955
    Government Document Book

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  11. 11
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    Composition of the rhizome, stem, and leaf of some horticultural forms of Canna in relation to their possible use / by C.W. Culpepper and H.H. Moon. by Culpepper, C. W. (Charles W.)

    Published 1938
    Government Document Book

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  12. 12
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    The growth and composition of the fruit of okra in relation to its eating quality / by C.W. Culpepper and H.H. Moon. by Culpepper, C. W. (Charles W.)

    Published 1941
    Government Document Book

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  13. 13
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    Factors affecting the rate of drying of Kieffer pears / by C.W. Culpepper and H.H. Moon. by Culpepper, C. W. (Charles W.), Moon, H. H.

    Published 1937
    Online Access
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  14. 14
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    Relation of initial temperature to pressure, vacuum, and temperature changes in container during canning operations

    Published 1922
    Other Authors: “…Culpepper, C. W. (Charles W.)…”

    Request from Rare and Distinctive Collections
    Government Document Microfilm Book

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  15. 15
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    Response of sweet corn to varying temperatures from time of planting to canning maturity / by C.A. Magoon and Charles W. Culpepper. by Magoon, C. A.

    Published 1932
    Other Authors: “…Culpepper, C. W. (Charles W.)…”
    Government Document Book

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  16. 16
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    Relation of initial temperature to pressure vacuum, and temperature changes in the container during canning operations / by C.A. Magoon and C.W. Culpepper. by Magoon, C. A. (Charles Alden), 1882-

    Published 1922
    Other Authors: “…Culpepper, C. W. (Charles W.)…”
    Government Document Book

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  17. 17
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    Scalding, precooking, and chilling as preliminary canning operations / by C.A. Magoon and C.W. Culpepper. by Magoon, C. A.

    Published 1924
    Other Authors: “…Culpepper, C. W. (Charles W.)…”
    Government Document Book

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  18. 18
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    Certain chemical and physical changes produced in Kieffer pears during ripening and storage / by J.M. Lutz and C.W. Culpepper. by Lutz, J. M. (Jacob Martin), 1908-1968

    Published 1937
    Other Authors: “…Culpepper, C. W. (Charles W.)…”
    Government Document Book

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  19. 19
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    A study of sweet-potato varieties, with special reference to their canning quality / by C.A. Magoon and C.W. Culpepper. by Magoon, C. A.

    Published 1922
    Other Authors: “…Culpepper, C. W. (Charles W.)…”
    Government Document Book

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  20. 20
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    A study of the factors affecting temperature changes in the container during the canning of fruits and vegetables / by C.A. Magoon and C.W. Culpepper. by Magoon, C. A.

    Published 1921
    Other Authors: “…Culpepper, C. W. (Charles W.)…”
    Government Document Book

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