Search Results - Dunbar, P. B. (Paul Brown), 1882-1968
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1
The determination of malic and tartaric acids in the same solution / by Dunbar, P. B. (Paul Brown), 1882-1968
Published 1912Call Number: Loading…
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2
The determination of tartaric acid / by Dunbar, P. B. (Paul Brown), 1882-1968
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3
Determination of malic acid / by Dunbar, P. B. (Paul Brown), 1882-1968
Published 1911Call Number: Loading…
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4
Two new pieces of chemical apparatus. : I. Apparatus for the continuous extraction of liquids with immiscible solvents lighter than water ; II. Apparatus for quantitative reactions... by Bacon, Raymond Foss, 1880-1954
Published 1911Other Authors: “…Dunbar, P. B. (Paul Brown), 1882-1968…”
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5
Determination of malic and tartaric acids in same solution
Published 1912Other Authors: “…Dunbar, P. B. (Paul Brown), 1882-1968…”
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6
Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products / by Bacon, Raymond Foss, 1880-1954
Published 1911Other Authors: “…Dunbar, P. B. (Paul Brown), 1882-1968…”
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7
Determination of tartaric acid
Published 1912Other Authors: “…Dunbar, P. B. (Paul Brown), 1882-1968…”
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8
Changes taking place during spoilage of tomatoes, with methods for detecting spoilage in tomato products
Published 1911Other Authors: “…Dunbar, P. B. (Paul Brown), 1882-1968…”
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9
Two new pieces of chemical apparatus I. Apparatus for continuous extraction of liquids with immiscible solvents lighter than water; II. Apparatus for quantitative reactions which d...
Published 1912Other Authors: “…Dunbar, P. B. (Paul Brown), 1882-1968…”
Call Number: Loading…
Located: Loading…Government Document Microfilm Book Loading… -
10
Determination of malic acid
Published 1911Other Authors: “…Dunbar, P. B. (Paul Brown), 1882-1968…”
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Located: Loading…Government Document Microfilm Book Loading…
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Related Subjects
Chemicals
Gases
Malic acid
Tartaric acid
Tomatoes
Analytical chemistry
Chemical apparatus
Chemistry, Analytic
Determination
Equipment and Supplies
Extraction and Processing Industry
Extraction apparatus
Food adulteration and inspection
Food spoilage
Fruit
Gas-meters
Microbiology
Solvents
Sugar trade
Vegetables
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