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Pork quality and the role of market organization by Martinez, Steve (Steve W.)
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The U.S. food marketing system recent developments, 1997-2006 / by Martinez, Steve (Steve W.)
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3
Vertical coordination of marketing systems : lessons from the poultry, egg, and pork industries / by Martinez, Steve (Steve W.)
Published 2002Call Number: Loading…Online Access
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4
Price and quality of pork and broiler products what's the role of vertical coordination? / by Martinez, Steve (Steve W.)
Published 2000Call Number: Loading…Connect to online resource
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Introduction of new food products with voluntary health- and nutrition-related claims, 1989-2010 / by Martinez, Steve (Steve W.)
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6
Vertical coordination and consumer welfare the case of the pork industry / by Martinez, Steve (Steve W.)
Published 1997Call Number: Loading…
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Vertical coordination in the pork and broiler industries implications for pork and chicken products / by Martinez, Steve (Steve W.)
Published 1999Call Number: Loading…Connect to online resource
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8
Marketing practices and financial performance of local food producers : a comparison of beginning and experienced farmers / by Martinez, Steve (Steve W.), Park, Timothy
Published 2021Call Number: Loading…Online Access
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9
Vertical coordination and consumer welfare : the case of the pork industry / by Martinez, Steve (Steve W.), Smith, Kevin, 1966-, Zering, Kelly Douglas
Published 1997Call Number: Loading…Online Access
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10
Local food systems concepts, impacts, and issues /
Published 2010Other Authors: “…Martinez, Steve (Steve W.)…”
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11
New food choices free of trans fats better align U.S. diets with health recommendations by Rahkovsky, Ilya
Published 2012Other Authors: “…Martinez, Steve (Steve W.)…”
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Related Subjects
Pork industry and trade
Economic aspects
Food
Marketing
Broilers (Chickens)
Labeling
Local foods
Pork
Poultry industry
Quality
Advertising
Chicken industry
Community-supported agriculture
Composition
Diet
Direct marketing
Farmers' markets
Food industry and trade
Food preferences
Functional foods
Government policy
New agricultural enterprises
Nutrition policy
Safety measures
Trans fatty acids
Vertical integration