Search Results - Mead, G. C.

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  1. 1
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    Processing of Poultry / by Mead, G. C.

    Published 1995
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  2. 2
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    Poultry meat processing and quality

    Published 2004
    Other Authors: “…Mead, G. C.…”
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  3. 3
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    Poultry meat processing and quality

    Published 2004
    Other Authors: “…Mead, G. C.…”
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  4. 4
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    Food safety control in the poultry industry /

    Published 2005
    Other Authors: “…Mead, G. C.…”
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  5. 5
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    Food safety control in the poultry industry /

    Published 2005
    Other Authors: “…Mead, G. C.…”
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  6. 6
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    Microbiological analysis of red meat, poultry and eggs

    Published 2007
    Other Authors: “…Mead, G. C.…”
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  7. 7
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    Anaerobic bacteria in habitats other than man /

    Published 1986
    Other Authors: “…Mead, G. C.…”
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  8. 8
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    Burton the anatomist : being extracts from the "Anatomy of melancholy" chosen to interest the psychologist in every man / by Burton, Robert, 1577-1640

    Published 1925
    Other Authors: “…Mead, G. C. F. (Godfrey Charles Frederick)…”
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