Search Results - Mercer, Walter A.
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1
An Analysis of Data Regarding the Field Testing of Five Modules Designed to Facilitate School Desegregation Processes by Mercer, Walter A.
Published 1980Call Number: Loading…Full Text (via ERIC)
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2
A Model for Cooperative Student Teaching Involving a Nearby Majority Black University and a Nearby Majority White University by Mercer, Walter A.
Published 1970Call Number: Loading…Full Text (via ERIC)
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3
Preparing Teachers to Humanize the Multiracial School Innovative Programs Involving Historical Black and Predominantly White Colleges and Universities / by Mercer, Walter A.
Published 1975Call Number: Loading…Full Text (via ERIC)
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4
Continuous in-plant hot-gas blanching of vegetables / by Ralls, Jack W., Mercer, Walter A.
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5
Continuous in-plant hot-gas blanching of vegetables / by Ralls, Jack W.
Published 1974Other Authors: “…Mercer, Walter A.…”
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6
An Analysis of the Data of Ranking and Rating of Teacher Competencies and Attitudes Beliefs / by Mercer, Mary
Published 1980Other Authors: “…Mercer, Walter A.…”
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7
An Analysis of Data of Institutions Which Have Outstanding Teacher Preparation Programs Designed to Enhance the Desegregation Process Through Multicultural Programming by Mercer, Mary M.
Published 1980Other Authors: “…Mercer, Walter A.…”
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8
Low water volume enzyme deactivation of vegetables before preservation,by / by Ralls, Jack W.
Published 1973Other Authors: “…Mercer, Walter A.…”
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9
Trickling filter treatment of fruit processing waste waters. : [Prepared] for Office of Research and Monitoring, Environmental Protection Agency / by Rose, Walter W.
Published 1972Other Authors: “…Mercer, Walter A.…”
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10
An industrial waste guide to the fruit processing industry /
Published 1962Other Authors: “…Mercer, Walter A.…”
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Related Subjects
Waste disposal
Bleaching
Higher Education
Preservice Teacher Education
Food industry and trade
Processing
School Desegregation
Student Teaching
Teacher Attitudes
Teacher Education
Teacher Education Curriculum
Attitude Change
Behavior Change
Black Colleges
Canned foods industry
Canneries
College School Cooperation
Competence
Course Content
Course Descriptions
Factory and trade waste
Fruit
Humanization
Instructional Materials
Integration Readiness
Intercultural Programs
Interviews
Learning Modules
Minority Groups
Models