Search Results - Orent-Keiles, Elsa, 1904-

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    Vitamin and mineral values of vegetables as served in an Army mess / by Orent-Keiles, Elsa, 1904-

    Published 1947
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    Government Document Book

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  2. 2
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    The breakfast meal in relation to blood-sugar values / by Orent-Keiles, Elsa, 1904-

    Published 1949
    Government Document Book

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  3. 3
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    Comparison of the 2,6-dichlorophenolindophenol and 2,4-dinitrophenylhydrazine methods with the Crampton bioassay for determining Vitamin C values in foods / by Hewston, Elizabeth M. (Elizabeth Margaretta), Fisher, Murray, Orent-Keiles, Elsa, 1904-

    Published 1951
    Government Document Book

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