Search Results - Warren, Helen W.

Development of rapid methods of soaking and cooking dry beans / by Elsie H. Dawson and Jessie C. Lamb, food specialists, Edward W. Toepfer, food chemist, Helen W. Warren, chemist,... by Dawson, Elsie H. (Elsie Halstrom), 1913-1994, Lamb, Jessie C., Toepfer, Edward D., Warren, Helen W.

Palatability and nutritive value of home-canned chicken : prepared by different methods for processing / by Gladys L. Gilpin [and others] by Gilpin, Gladys L.

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