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Food drying science and technology : microbiology, chemistry, applications / edited by Y.H. Hui [and others]

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Hui, Y. H. (Yiu H.)
Format:	eBook
Language:	English
Published:	Lancaster, Pa. : DEStech Publications, ©2008.
Subjects:	Food > Drying.

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Full Text (via Knovel)

Online

Holdings details from Online
Call Number:	TP371.5 .F66 2008eb
TP371.5 .F66 2008eb	Available