Food drying science and technology : microbiology, chemistry, applications / edited by Y.H. Hui [and others]
Saved in:
| Online Access: |
Full Text (via Knovel) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Lancaster, Pa. :
DEStech Publications,
©2008.
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| Subjects: |
| Physical Description: | 1 online resource (xv, 792 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781523112630 1523112638 |
| Source of Description, Etc. Note: | Source of description: Print version record. |