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Food drying science and technology : microbiology, chemistry, applications / edited by Y.H. Hui [and others]

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Bibliographic Details
Online Access: Full Text (via Knovel)
Other Authors: Hui, Y. H. (Yiu H.)
Format: eBook
Language:English
Published: Lancaster, Pa. : DEStech Publications, ©2008.
Subjects:
Food > Drying.
Table of Contents:
  • 1. Fundamentals of food dehydration / Shyan S. Sablani and M. Shafiur Rahman
  • 2. Unified approach to the analysis of the different drying processes / Mohammed Farid
  • 3. Food dehydration and Developing Countries / Chua Kian Jon and Chou Siaw Kiang
  • 4. Solar assisted drying of foods / Aurelio López-Malo and Luis Rios-Casas
  • 5. Rotary drum dryers / Sudhagar Mani and Shahab Sokhansanj
  • 6. Microwave drying / Heping Li and Hosahalli S. Ramaswamy
  • 7. Far infrared dehydration and processing / S. Cenkowski, S.D. Arntfield, and M.G. Scanlon
  • 8. Vaccum drying / Athapol Noomhorm and Imran Ahmad
  • 9. Spray drying and powder properties / Bhesh Bhandari
  • 10. Heat pump and dehumidification drying / C.G. Carrington
  • 11. Osmotic dehydration of foods / John Shi
  • 12. Novel drying technologies / Tadeusz Kudra
  • 13. Vacuum fluidized bed drying / B.U. Kozanoglu and J. Welt-Chanes
  • 14. Packaging and storage of dried foods / Qingyue Ling and Yanyun Zhao
  • 15. Food drying equipment and design / P.K. Bansal and K.Y. Chung (Agnes)
  • 16. Freeze-drying / Stella M. Alzamora, Fidel Vergara-Balderas, and Jorge Welti-Chanes
  • 17. Freeze-drying of fruits and vegetables: process variables, quality, and stability / Aurelio López-Malo and Enrique Palou
  • 18. Freeze-drying of meats and seafood / A. Valdez-Fragoso, L.D. Argüelles-Piña, O. Martínez-García and H. Mújica-Paz
  • 19. Speciality foods / Daniela Bermúdez-Aguirre, Maria S. Tapia, and Jorge Welti-Chanes
  • 20. Banana dehydration / Krzysztof N. Waliszewski and Violeta T. Pardio
  • 21. Drying of mango (Mangifera indica l.) and mango products / Ponciano S. Madamba
  • 22. Pear drying / Raquel de Pinho Ferreira Guiné
  • 23. Drying of plums / Marisa D. Matteo, Luciano Cinquanta, and Silvestro Crescitelli
  • 24. Chili (Capsicum annuum) drying / Rosa Maria Galicia-Cabrera
  • 25. Onion drying / Maria João Barroca and Raquel de Pinho Ferreira Guiné
  • 26. Tomato dehydration / Henry T. Sabarez
  • 27. Drying behavior of starches and gels / Ferhunde Us, E. Aytunga Arik, and Didem Uzman Lenz
  • 28. Deep-fat frying of potatoes / Pedro Moyano and Franco Pedreschi
  • 29. Pasta drying / A. McNabb and R.S. Anderssen
  • 30. Milk powders / P.M. Kelly
  • 31. Dehydration of muscle foods / Antoine Collignan, Sunita Santchurn, and Nadine Zakhia-Rozis
  • 32. Fish drying / Jose P. Peralta.

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