Sustainable food systems from agriculture to industry : improving production and processing / edited by Charis M. Galanakis.

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utiliza...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Galanakis, Charis M. (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, an imprint of Elsevier, [2018]
Subjects:	Sustainable agriculture. Agricultural ecology.