Sustainable food systems from agriculture to industry : improving production and processing / edited by Charis M. Galanakis.
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utiliza...
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Full Text (via ScienceDirect) |
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press, an imprint of Elsevier,
[2018]
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| Subjects: |
Table of Contents:
- Part A: Sustainable Food Production
- Part B: Sustainable Food Processing
- Part C: Sustainable Food Waste Management.