Food control and biosecurity / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers informati...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press,
2018.
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| Series: | Handbook of food bioengineering ;
v. 16. |
| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
TP373.5
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|---|---|
| TP373.5 | Available |