Germany's agricultural and food policies in World War II / by Karl Brandt [and others.

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Bibliographic Details
Main Author:	Brandt, Karl, 1899-1975
Corporate Author:	Stanford University. Food Research Institute
Format:	Book
Language:	English
Published:	Stanford, Calif., 1953-
Subjects:	World War, 1939-1945 > Food supply > Germany. World War, 1939-1945 > Food supply > Europe. Agriculture and state > Germany. Agriculture and state > Europe.

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Call Number:	HD9013.5 .B66
HD9013.5 .B66 (v.2)	Available Place a Hold