Food microbiology / [by] W.C. Frazier.

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Bibliographic Details
Main Author:	Frazier, W. C. (William Carroll)
Format:	Book
Language:	English
Published:	New York : McGraw-Hill, [1967]
Edition:	2d ed.
Subjects:	Food > Microbiology. Food > Preservation. Food Microbiology. Food Preservation.

Norlin Library - Science Stacks

Holdings details from Norlin Library - Science Stacks
Call Number:	QR115 .F7 1967
QR115 .F7 1967	Available Place a Hold