How to select foods. III, Foods rich in protein / Caroline L. Hunt and Helen W. Atwater.

"This series of bulletins on the selection of food discusses briefly those principles of nutrition which the housekeeper should understand in order to plan meals wisely and economically They do not attempt to give definite suggestions for obtaining food at low cost nor recommend any special foo...

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Bibliographic Details
Main Authors: Hunt, Caroline Louisa, 1865-1927 (Author), Atwater, Helen W. (Author)
Corporate Author: United States. Department of Agriculture
Other title:Foods rich in protein.
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Department of Agriculture, [1917]
Series:Farmers' bulletin (United States. Department of Agriculture) ; no. 824.
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Call Number: A 1.9:
A 1.9: (801-825 1917) Available Place a Hold

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The following works are all found in the book indicated by the call number above.