How to select foods. III, Foods rich in protein / Caroline L. Hunt and Helen W. Atwater.
"This series of bulletins on the selection of food discusses briefly those principles of nutrition which the housekeeper should understand in order to plan meals wisely and economically They do not attempt to give definite suggestions for obtaining food at low cost nor recommend any special foo...
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| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Other title: | Foods rich in protein. |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Department of Agriculture,
[1917]
|
| Series: | Farmers' bulletin (United States. Department of Agriculture) ;
no. 824. |
| Subjects: |
Table of Contents:
- Importance of protein and foods which supply it
- How much protein is needed
- How much protein different foods supply
- Different kinds of protein
- Cost of protein in different kinds of food
- Use of protein-rich food in cookery
- Points to remember about protein foods.