The production of peas for canning / Chester J. Hunn.

"Peas rank third in tonnage among the canned vegetables in this country. Their production is centralized for the most part in the region about the Great Lakes. Because of their leguminous nature, canning peas fit admirably into a general farm rotation and have a marked influence in increasing t...

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Bibliographic Details
Main Author: Hunn, Chester J. (Chester Jermain), 1884-1941
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1922.
Series:Farmers' bulletin (United States. Department of Agriculture) ; no. 1255.
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Call Number: A 1.9:
A 1.9: (1251-1275 1921-1922) Available Place a Hold