Handbook of Fruits and Fruit Processing : Science and Technology.

The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technologic...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Hui, Y. H. (Yiu H.)
Other Authors:	Barta, József, Cano, M. Pilar
Format:	eBook
Language:	English
Published:	Hoboken : John Wiley & Sons, 2006.
Subjects:	Fruit > Processing. Fruit.