Slaughtering, cutting, and processing lamb and mutton on the farm / prepared by Animal Husbandry Research Division, Agricultural Research Service.
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| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1960.
|
| Series: | Farmers' bulletin (United States. Department of Agriculture) ;
no. 2152. |
| Subjects: |
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Slaughtering, cutting, and processing lamb and mutton on the farm /
Published 1967
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