Slaughtering, cutting, and processing lamb and mutton on the farm / [prepared by Animal Husbandry Research Division, Agricultural Research Service]

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Corporate Author:	United States. Agricultural Research Service. Animal Husbandry Research Division
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1967.
Edition:	Slightly rev. Dec. 1967.
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 2152.
Subjects:	Sheep. Slaughtering and slaughter-houses. Meat cutting > Pictorial works. Lamb meat industry > United States. Lamb (Meat) Mutton. Lamb meat industry. Meat cutting. United States. Pictorial works.

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Call Number:	A 1.9:2152/erv./967
A 1.9:2152/erv./967	Available Place a Hold