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00000cam a2200000Ia 4500 |
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b10108174 |
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CoU |
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20180426125405.0 |
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870413s1959 dcuae f000 0 eng d |
035 |
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|a (OCoLC)ocm15522606
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035 |
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|a (OCoLC)15522606
|
040 |
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|a RQF
|b eng
|c RQF
|d AGL
|d OCLCQ
|d IUL
|d OCLCQ
|d OCLCO
|d OCLCA
|d OCLCF
|d COD
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049 |
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|a COD9
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072 |
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0 |
|a L100
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072 |
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0 |
|a Q102
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086 |
0 |
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|a A 1.9:2138
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086 |
0 |
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|a A 1.9:2138
|
245 |
0 |
0 |
|a Slaughtering, cutting, and processing pork on the farm /
|c [prepared by Animal Husbandry Research Division, Agricultural Research Service]
|
260 |
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|a Washington, D.C. :
|b U.S. Dept. of Agriculture,
|c 1959.
|
300 |
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|a 48 pages :
|b illustrations, plans ;
|c 23 cm.
|
336 |
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|a text
|b txt
|2 rdacontent.
|
337 |
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|a unmediated
|b n
|2 rdamedia.
|
338 |
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|a volume
|b nc
|2 rdacarrier.
|
490 |
1 |
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|a Farmers' bulletin / United States Department of Agriculture ;
|v no. 2138.
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500 |
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|a Cover title.
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500 |
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|a Supersedes Farmers' bulletin 1186, Pork on the farm, and Leaflet 273, Curing pork country style.
|
650 |
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0 |
|a Swine.
|0 http://id.loc.gov/authorities/subjects/sh85131235.
|
650 |
|
7 |
|a Swine.
|2 fast
|0 (OCoLC)fst01140419.
|
710 |
1 |
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|a United States.
|b Agricultural Research Service.
|b Animal Husbandry Research Division.
|0 http://id.loc.gov/authorities/names/n85276754.
|
830 |
|
0 |
|a Farmers' bulletin (United States. Department of Agriculture) ;
|v no. 2138.
|0 http://id.loc.gov/authorities/names/n84735662.
|
907 |
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|a .b101081741
|b 03-19-20
|c 04-26-18
|
998 |
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|a pas
|b 04-26-18
|c a
|d m
|e -
|f eng
|g dcu
|h 0
|i 1
|
907 |
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|a .b101081741
|b 06-06-18
|c 04-26-18
|
944 |
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|a MARS - RDA ENRICHED
|
907 |
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|a .b101081741
|b 04-27-18
|c 04-26-18
|
999 |
f |
f |
|i ff27270f-d21e-5541-8eb5-2ca4decefdc0
|s 41cc7027-9556-56cd-a7a8-774199566599
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