Slaughtering, cutting, and processing pork on the farm / [prepared by Animal Husbandry Research Division, Agricultural Research Service]

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Bibliographic Details
Corporate Author: United States. Agricultural Research Service. Animal Husbandry Research Division
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1959.
Series:Farmers' bulletin (United States. Department of Agriculture) ; no. 2138.
Subjects:

MARC

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