Invention of the modern cookbook / Sandra Sherman.
Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time....
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| Online Access: |
Full Text (via ProQuest) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Santa Barbara, Calif. :
Greenwood Press,
©2010.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX652 .S525 2010eb
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| TX652 .S525 2010eb | Available |