The story behind the dish : classic American foods / Mark McWilliams.
"This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"--
Saved in:
| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Santa Barbara :
Greenwood,
2012.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX645 .M39 2012eb
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| TX645 .M39 2012eb | Available |