Consumption, food, and taste [electronic resource] : culinary antinomies and commodity culture / Alan Warde.

Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.

Bibliographic Details

Online Access:	Full Text (via SAGE)
Main Author:	Warde, Alan
Other title:	Consumption, food & taste.
Format:	Electronic eBook
Language:	English
Published:	London ; Thousand Oaks, Calif. : Sage Publications, 1997.
Subjects:	Food habits > Great Britain. Consumer behavior > Great Britain. Food > Social aspects. Consumer behavior. Food habits. Great Britain.