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Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.

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This title offers a different perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Author: Spary, E. C. (Emma C.)
Format: eBook
Language:English
Published: Chicago ; London : The University of Chicago Press, 2012.
Subjects:
Diet > France > Paris > History > 18th century.
Gastronomy > France > Paris > History > 18th century.
Nutrition > France > Paris > History > 18th century.
Paris (France) > Intellectual life > 18th century.
Enlightenment > France > Paris > History > 18th century.
Diet.
Enlightenment.
Gastronomy.
Intellectual life.
Nutrition.
France > Paris.
History.

Internet

Full Text (via ProQuest)

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Call Number: GT2853.F8 S737 2012eb
GT2853.F8 S737 2012eb Available

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