Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.
This title offers a different perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.
Saved in:
Online Access: |
Full Text (via ProQuest) |
---|---|
Main Author: | |
Format: | eBook |
Language: | English |
Published: |
Chicago ; London :
The University of Chicago Press,
2012.
|
Subjects: |
MARC
LEADER | 00000cam a2200000 a 4500 | ||
---|---|---|---|
001 | b10165543 | ||
003 | CoU | ||
005 | 20211022041015.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 121107s2012 ilu ob 001 0 eng d | ||
019 | |a 860463354 |a 988434434 |a 1042926694 |a 1043705364 |a 1055368813 |a 1058367106 |a 1066493992 |a 1076570788 |a 1081266405 |a 1083678175 |a 1153500285 | ||
020 | |a 9780226768885 |q (electronic bk.) | ||
020 | |a 0226768880 |q (electronic bk.) | ||
020 | |a 0226768880 |q (e-book) | ||
020 | |z 9780226768861 | ||
020 | |z 0226768864 | ||
035 | |a (OCoLC)ebqac816364169 | ||
035 | |a (OCoLC)816364169 |z (OCoLC)860463354 |z (OCoLC)988434434 |z (OCoLC)1042926694 |z (OCoLC)1043705364 |z (OCoLC)1055368813 |z (OCoLC)1058367106 |z (OCoLC)1066493992 |z (OCoLC)1076570788 |z (OCoLC)1081266405 |z (OCoLC)1083678175 |z (OCoLC)1153500285 | ||
037 | |a ebqac1041890 | ||
040 | |a N$T |b eng |e pn |c N$T |d YDXCP |d CDX |d E7B |d DEBSZ |d OCLCF |d OTZ |d OCLCO |d NLE |d OCLCQ |d OCLCO |d OCL |d OCLCO |d OCL |d OCLCQ |d UKOUP |d MOR |d MERUC |d OCLCQ |d COCUF |d STF |d LOA |d CUY |d ZCU |d ICG |d K6U |d VT2 |d U3W |d OCLCQ |d WYU |d YDX |d LVT |d LEAUB |d DKC |d OCLCQ |d UKCRE |d UKAHL |d OCLCQ | ||
043 | |a e-fr--- | ||
049 | |a GWRE | ||
050 | 4 | |a GT2853.F8 |b S737 2012eb | |
100 | 1 | |a Spary, E. C. |q (Emma C.) | |
245 | 1 | 0 | |a Eating the Enlightenment : |b food and the sciences in Paris / |c E.C. Spary. |
260 | |a Chicago ; |a London : |b The University of Chicago Press, |c 2012. | ||
300 | |a 1 online resource (pages . cm) | ||
336 | |a text |b txt |2 rdacontent. | ||
337 | |a computer |b c |2 rdamedia. | ||
338 | |a online resource |b cr |2 rdacarrier. | ||
347 | |a data file. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Intestinal struggles -- From curiosi to consumers -- The place of coffee -- Distilling learning -- The philosophical palate -- Rules of regimen. | |
520 | 8 | |a This title offers a different perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. | |
588 | 0 | |a Print version record. | |
650 | 0 | |a Diet |z France |z Paris |x History |y 18th century. | |
650 | 0 | |a Gastronomy |z France |z Paris |x History |y 18th century. | |
650 | 0 | |a Nutrition |z France |z Paris |x History |y 18th century. | |
651 | 0 | |a Paris (France) |x Intellectual life |y 18th century. | |
650 | 0 | |a Enlightenment |z France |z Paris |x History |y 18th century. | |
650 | 7 | |a Diet. |2 fast |0 (OCoLC)fst00893284. | |
650 | 7 | |a Enlightenment. |2 fast |0 (OCoLC)fst00912527. | |
650 | 7 | |a Gastronomy. |2 fast |0 (OCoLC)fst00938901. | |
650 | 7 | |a Intellectual life. |2 fast |0 (OCoLC)fst00975769. | |
650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187. | |
651 | 7 | |a France |z Paris. |2 fast |0 (OCoLC)fst01205283. | |
655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628. | |
776 | 0 | 8 | |i Print version: |a Spary, E.C. (Emma C.). |t Eating the Enlightenment. |d Chicago ; London : The University of Chicago Press, 2012 |z 9780226768861 |w (DLC) 2011050358 |w (OCoLC)769141442. |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/ucb/detail.action?docID=1041890 |z Full Text (via ProQuest) |
907 | |a .b101655435 |b 11-29-21 |c 08-08-18 | ||
998 | |a web |b - - |c f |d b |e z |f eng |g ilu |h 0 |i 3 | ||
915 | |a - | ||
956 | |a Ebook Central Academic Complete | ||
956 | |b Ebook Central Academic Complete | ||
999 | f | f | |i ecf30c78-92ca-5321-ab5c-ae9c9571d933 |s cb2beea2-7c50-540b-935f-fa076c4b01ac |
952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |e GT2853.F8 S737 2012eb |h Library of Congress classification |i web |n 1 |