Chow chop suey : food and the Chinese American journey / Anne Mendelson.
"Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine...
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Full Text (via ProQuest) |
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
[2016]
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| Series: | Arts and traditions of the table.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX724.5.C5 M376 2016eb
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| TX724.5.C5 M376 2016eb | Available |