Edible insects and human evolution / Julie J. Lesnik.

Edible Insects and Human Evolution investigates insects in the human diet from an evolutionary perspective. This book argues that insects were just as important as meat in the past and that today they offer a sustainable alternative to meat.

Bibliographic Details

Main Author:	Lesnik, Julie J. (Author)
Format:	Book
Language:	English
Published:	Gainesville : University Press of Florida, [2018]
Subjects:	Entomophagy. Edible insects. Food habits. Human evolution.