Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan.
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| Online Access: |
Full Text (via ScienceDirect) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
London, United Kingdom :
Academic Press is an imprint of Elsevier,
2017.
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| Edition: | Second edition. |
| Subjects: |
| Physical Description: | 1 online resource. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780128121405 0128121408 0128121394 9780128121399 |
| Source of Description, Etc. Note: | Source of description: Online resource, title from PDF title page (EBSCO, viewed June 6, 2017) |