Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Main Author:	Ryan, John M., 1944- (Author)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press is an imprint of Elsevier, 2017.
Edition:	Second edition.
Subjects:	Food industry and trade > Safety measures. Food industry and trade > Sanitation.

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Holdings details from Online
Call Number:	TP373.5
TP373.5	Available