Baking, bourbon, and black drink : foodways archaeology in the American southeast / edited by Tanya M. Peres and Aaron Deter-Wolf.

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Bibliographic Details
Other Authors:	Peres, Tanya M. (Editor), Deter-Wolf, Aaron, 1976- (Editor)
Format:	Book
Language:	English
Published:	Tuscaloosa, Alabama : The University of Alabama Press, [2018]
Series:	Archaeology of food (Series)
Subjects:	Food habits > Southern States. Cooking > Southern States > History. Southern States > Antiquities. Antiquities. Cooking. Food habits. Southern States. History.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	GT2853.S646 B37 2018
GT2853.S646 B37 2018	Available Place a Hold