Structure-Function Analysis of Edible Fats.

Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Marangoni, Alejandro G., 1965- (Editor)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Elsevier Ltd. : Academic Press and AOCS Press, 2018.
Edition:	Second edition.
Subjects:	Oils and fats, Edible > Analysis.