Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce [electronic resource] / Rivka Barkai-Golan, Peter A. Follett.

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving posth...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Main Authors:	Barkai-Golan, Rivka (Author), Follett, Peter A., 1957- (Author)
Format:	Electronic eBook
Language:	English
Published:	London : Academic Press, an imprint of Elsevier, 2017.
Subjects:	Irradiated foods. Radiation preservation of food. Electronic book.