Corn : chemistry and technology / edited by Sergio O. Serna-Saldivar.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Serna Saldívar, Sergio R. Othón (Editor)
Format:	eBook
Language:	English
Published:	Duxford, United Kingdom : Woodhead Publishing, [2019]
Edition:	Third edition.
Subjects:	Corn. Corn > Composition. Corn products.

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Holdings details from Online
Call Number:	SB191.M2
SB191.M2	Available