Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.

How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality?; how.

Bibliographic Details

Online Access:	Full Text (via JSTOR)
Other Authors:	Harvey, Mark, 1943-, McMeekin, Andrew, Warde, Alan
Format:	Electronic eBook
Language:	English
Published:	Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
Series:	New dynamics of innovation and competition.
Subjects:	Food > Analysis. Food industry and trade.