Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
Saved in:
| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Lanham, Maryland :
Rowman & Littlefield,
[2014]
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| Series: | Studies in food and gastronomy.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TX353 .C568 2014eb
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| TX353 .C568 2014eb | Available |