Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
Saved in:
| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Lanham, Maryland :
Rowman & Littlefield,
[2014]
|
| Series: | Studies in food and gastronomy.
|
| Subjects: |
MARC
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| 245 | 1 | 0 | |a Food history almanac : |b over 1,300 years of world culinary history, culture, and social influence / |c Janet Clarkson. |
| 264 | 1 | |a Lanham, Maryland : |b Rowman & Littlefield, |c [2014] | |
| 264 | 4 | |c ©2014. | |
| 300 | |a 1 online resource (1335 pages) | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes. | |
| 520 | |a The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food |x History. | |
| 650 | 0 | |a Food habits |x History. | |
| 650 | 0 | |a Food |x Social aspects |x History. | |
| 650 | 7 | |a Food |2 fast |0 (OCoLC)fst00930458. | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807. | |
| 650 | 7 | |a Food |x Social aspects. |2 fast |0 (OCoLC)fst00930613. | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628. | |
| 776 | 0 | 8 | |i Print version: |a Clarkson, Janet. |t Food history almanac : over 1,300 years of world culinary history, culture, and social influence. |d Lanham, Maryland : Rowman & Littlefield, [2014] |k Rowman & Littlefield studies in food and gastronomy |z 9781442227149 |w (DNAL)1131919 |w (DLC) 10864308. |
| 830 | 0 | |a Studies in food and gastronomy. | |
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