Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot.

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, d...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Talbot, Geoff (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, UK : Woodhead Publishing is an imprint of Elsevier, 2015.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 290.
Subjects:	Oils and fats, Edible. Lipids in human nutrition.